Official Opening of the 2025-2026 Academic Year
CEU UCH celebrates its 25th anniversary as a university
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The University in Figures
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Daniel Ramón VidalThe future of food
Professor Daniel Daniel Ramón Vidal, who lectures in food technology, was invited to Spain’s parliament, the Congress of Deputies, as an expert. He took part in the "Agricultura, Biotecnología y Medio Ambiente Innovación basada en la Ciencia” (Agriculture, Biotechnology and the Environment: Science-Based Innovation) seminar, organized by the Asociación Española de Bioempresas (Spanish Bioindustry Association) together with other food industry organizations. Speaking to members of parliament and senators from various parliamentary committees, the CEU UCH lecturer provided insights into innovations such as precision fermentation, which can help the world tackle social and environmental challenges such as hunger, soil erosion and waste management. Professor Ramón co-directs, alongside Professor Gregorio Varela, theObservatorio Mixto sobre la Alimentación del Futuro (Joint Observatory on the Future of Food), run by CEU’s universities in Madrid and Valencia.
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